Deviled Egg Filling - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. cider vinegar
1 Tbsp. butter
1 tsp. sugar
1/4 tsp. salt
dash of white pepper
1 Tbsp. slaw dressing

Preparation

Slice eggs in half.
Mash egg yolks; set aside.
Combine vinegar, butter, sugar, salt and pepper in a 2 cup measure bowl. Microwave on High (100%) for 1 to 1 1/4 minutes or until boiling. Stir in mashed egg yolks and slaw dressing until smooth.
Fill each egg white half with a heaping tablespoonful of filling.