Creamy Deviled Egg Salad - cooking recipe

Ingredients

2 1/2 cups creamy salad dressing (such as Miracle Whip(R))
3/4 cup prepared yellow mustard
1/4 cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Preparation

Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.