Cheese Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved
3 tsp. mayonnaise
1 Tbsp. milk
1 Tbsp. vinegar
2 tsp. mustard
1/8 tsp. pepper
1/4 c. freshly grated Cheddar cheese
3 Tbsp. chopped pimiento stuffed olives
paprika

Preparation

Combine egg yolks, mayonnaise, milk, vinegar, mustard and pepper; add cheese and olives.
Blend.
Place approximately 1 tablespoon of the mixture into each egg white half.
Sprinkle with paprika.
Yield: 12 deviled egg halves.