Deviled Tomatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 hard-cooked eggs, mashed
3 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. prepared mustard
salt and pepper
2 eggs
5 tomatoes, halved horizontally

Preparation

Melt
butter
or
margarine
in top of a double boiler. Remove from
heat
and stir in eggs, vinegar, sugar, mustard, salt
and cayenne
pepper.
Beat
the eggs until frothy, stir into the seasoned mixture and cook over hot water until water in bottom of double boiler comes to a boil.
Turn off heat and let
mixture stand
over
the
water
about 10 minutes.
Stir occasionally. Bake
tomatoes at 350\u00b0 about 7 to 10 minutes or until
tender, but
still
keeping their shape.
Arrange on a warm serving platter
and pour the hot deviled egg sauce over tops.
Yields 4 to 6 servings.