pray.
Combine cheese, 1 egg, and sugar in small bowl
arge bowl.
To form egg rolls: Place the wrapper on
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
illing suggestion available under Chinese recipes here on Zaar.
You
ampantscotland.com, most pie crust recipes are made with half lard
o thicken.
Pour the Devil Sauce over the chicken or
50 degrees F. Empty the devil's food cake mix into
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion,
Cream butter and cream cheese.
Blend in egg and vanilla extract.
Add dry cake mix, 1/3 at a time, mixing well after each addition.
Cover; chill 30 minutes.
Drop by scant teaspoonsful onto ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly before removing from baking sheet.
Cream together oleo, sugar, egg and vanilla.
Mix together with remaining ingredients.
Drop by tablespoon on baking sheet. Bake 7 minutes at 400\u00b0.
Put Devil Dogs together with filling.
luffy.
Add well beaten egg.
Sift together the flour
Cream together first four ingredients.
Sift together flour with next four ingredients and combine all with 1 cup milk.
Drop by tablespoon or teaspoon on ungreased baking sheet. Bake 7 minutes at 400\u00b0.
Fill cookies with Devil Dog Filling and top with confectioners sugar.
Sure to be a hit.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
Cream sugar and margarine.
Add melted chocolate.
Beat egg yolks; add water and extract and blend.
Gradually add yolk mixture to chocolate mixture; beat until light and fluffy.
Sift flour, soda and salt together.
Add alternately with milk, blending well after each addition.
Beat egg whites until stiff but not dry; fold into batter.
Pour into 2 greased and floured 9-inch round cake pans or one 13 x 9 x 2-inch loaf pan.
Bake in a 350\u00b0 oven for about 30 to 35 minutes, or until cake springs back when touched lightly.
s incorporated (1 minute per egg) to add the next, then
Beat the whole egg and yolks together until light and fluffy. Add salt and water.
Work in flour.
Roll out on floured board with rolling pin until thin.
Cut into squares and roll into logs. Cut logs in thin slices and separate noodles and lie out to dry. Then dry noodles can be frozen or used in favorite recipes.
Add one egg at a time beating till a right texture.
Then add water and vegetable oil until right texture (make sure bubbly).
Then add in half of powdered box cake and beat.
Add second half until thick.
Then put batter into mini cake maker or cake pan or cupcake liners.
For mini cupcake maker wait 4-5 minutes.
Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
enjoy you moist cupcakes:).
Cook chocolate, sweet milk, 1 egg yolk and 1/2 cup sugar together until thick like cream.
Cool.
Cream butter and sugar; add egg yolks.
Dissolve soda in milk and add, then add mixture from preceding.
Add flour a small amount at a time, mixing well each time.
Add flavoring and fold in beaten egg whites and bake in layers.
Makes 3 (8 1/2 x 1-inch) layers.
Bake at 350\u00b0.
ablespoon flour, butter, milk and egg yolks. Cook over medium heat
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.