Egg Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
3 Tbsp. water
1 tsp. salt
2 c. flour

Preparation

Beat the whole egg and yolks together until light and fluffy. Add salt and water.
Work in flour.
Roll out on floured board with rolling pin until thin.
Cut into squares and roll into logs. Cut logs in thin slices and separate noodles and lie out to dry. Then dry noodles can be frozen or used in favorite recipes.