Our Favorite Devil'S Food Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine (soft)
3 oz. unsweetened chocolate, melted
1/4 c. water
2 c. flour
1 tsp. baking soda
3 egg whites
3/4 c. light brown sugar, firmly packed
3 egg yolks
1 tsp. vanilla
1/2 tsp. salt
1 c. milk

Preparation

Cream sugar and margarine.
Add melted chocolate.
Beat egg yolks; add water and extract and blend.
Gradually add yolk mixture to chocolate mixture; beat until light and fluffy.
Sift flour, soda and salt together.
Add alternately with milk, blending well after each addition.
Beat egg whites until stiff but not dry; fold into batter.
Pour into 2 greased and floured 9-inch round cake pans or one 13 x 9 x 2-inch loaf pan.
Bake in a 350\u00b0 oven for about 30 to 35 minutes, or until cake springs back when touched lightly.