2 cups sugar and cinnamon in a saucepan large enough
00b0F. Line a baking pan with parchment paper.
For the
Chill mangos overnight.
To serve, place mango sections in dessert or fruit cup.
Top with coconut and sprinkle lightly with cinnamon.
Serves 4 to 6.
4 inch loaf pan with baking paper, extending the paper
eep warm; Repeat with pikelet mixture.
For the cinnamon apples: Melt
x12 inch jelly roll pan with parchment paper, extending paper at
medium bowl. Fold in cinnamon sugar, powdered sugar, orange liqueur
elted butter over pudding; sprinkle with brown sugar.
Bake bread
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
honey and 1/4 teaspoon cinnamon in a small food processor
ime. Mix until smooth. Add cinnamon and mix well.
To
/4-inch thickness; cut with a 2 1/2-inch
emaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper.
For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
Cut into wedges.
Place on baking sheet and bake for 5 minutes or until golden and crisp.
(This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
Serve with Cinnamon Chips.
(I mashed some strawberries, and diced some, just for texture variety).
arge nonstick skillet or griddle with cooking spray; preheat over medium
Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
Remove from heat, cover and let steep for about 15 minutes.
Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
int.
Serve with Sugar/Cinnamon Chips.
Combine sugar, cinnamon and (cayenne
eel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
Pour the mixture in the pudding mold and bring to preheated oven at 180\u00b0C about 20 minutes.
Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.
Bring 6 cups water to boil in large saucepan.
Add tea bags, broken cinnamon sticks, and fresh ginger.
Remove from heat. Cover; steep 10 minutes.
Mix in juice concentrate and sugar. Chill until cold.
Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
Fill 8 wineglasses with ice. Pour tea mixture over.
Garnish with cinnamon sticks and ginger rounds.