Egg Whites Pudding With Cinnamon And Vanilla - cooking recipe

Ingredients

7 egg whites
1 teaspoon cinnamon
1 teaspoon vanilla powder
150 g sugar
150 g sugar, to caramelize
50 ml water

Preparation

In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
Pour the mixture in the pudding mold and bring to preheated oven at 180\u00b0C about 20 minutes.
Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.