hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
edium-high and beat until marshmallow mixture has tripled in size
Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
Garnish with fresh mint leaves and serve.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Prepare a large skillet with cooking spray and heat over medium heat.
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
o temperature indicated on package/recipe.
Roll out dough on
repare the box of Danish Dessert according to directions.
While
ake another batch of the recipe while the first is baking
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
hocolate. Be generous.
Spoon marshmallow puff layer on top of
Heat oven to 350\u00b0.
Grease rectangular pan (13 x 9 x 2-inch). In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake 25 to 30 minutes or until top springs back when touched.
(Top may appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake (see recipe).
Chill. Pour Chocolate Topping over dessert (see recipe).
Chill.
Cover.
an.
For the marshmallow layer, warm the marshmallow spread in a
Heat raspberries with water, sugar and lemon juice.
Dissolve cornstarch in water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water; cool thoroughly.
Whip heavy cream or dessert topping mix; fold into marshmallow mixture.
Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2-inch pan.
Press firmly into bottom of pan.
Spread marshmallows-cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.
Heat water, berries and sugar.
Dissolve cornstarch in 1/4 cup water.
Stir into berries and cook until thick.
Cool thoroughly. Heat the milk, add marshmallows and stir until melted.
Remove from heat and cool.
Mix graham crackers, nuts and butter.
Press mixture into a 13 x 9 x 2-inch pan.
Whip the cream or dessert topping mix and add to cooled marshmallow mixture.
Pour into pan over crust and spread cold berry mixture over top.
Refrigerate until set.
or 10 minutes.
Spoon Marshmallow Creme over hot layer.
Combine crumbs and margarine; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9-inch spring-form pan or pie plate. Chill. Gradually add milk to Marshmallow Creme, mixing until well blended. Add extract and food coloring; fold in whipped cream. Pour into pan; freeze until firm. Sprinkle with remaining crumbs or garnish with mint, if desired.
Mix cream cheese and marshmallow cream until well blended. Refrigerate. Serve with cut up fruit.
o jello, then swirl in marshmallow mixture to marble.
Pour
Combine wafer crumbs and melted butter; press into an 8\" square pan.
In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
Fold in whipped cream.
Pile into crumb crust; cover, and freeze for about 5 hours or overnight.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.