Strawberry Marshmallow Swirl - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 lb mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped

Preparation

Combine crumbs, sugar and butter and press firmly over bottom of 9\" square pan.
Chill until set.
Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
Dissolve jello in 1 cup of boiling water.
Drain berries, reserving liquid.
Add water to juice to make 1 cup and add to jello.
Chill until partially set.
Meanwhile, combine marshmallows and milk and heat and stir until melted.
Cool completely, then fold in whipped cream.
Add berries to jello, then swirl in marshmallow mixture to marble.
Pour into crush and chill until set.