Easy Grasshopper Dessert - cooking recipe

Ingredients

1 cup chocolate wafer crumbs
3 tablespoons butter or 3 tablespoons margarine, melted
1 (1 pint) jar marshmallow creme
2 tablespoons green creme de menthe
2 tablespoons white Creme de Cacao
1 cup whipping cream, whipped

Preparation

Combine wafer crumbs and melted butter; press into an 8\" square pan.
In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
Fold in whipped cream.
Pile into crumb crust; cover, and freeze for about 5 hours or overnight.