br>Add both boxes of stuffing mix.
Chop garlic and
epper. If you like your stuffing somewhat wet you can add
et aside.
Prepare the stuffing mix according to the package
prinkling 2/3 cup of stuffing mix on the bottom & then
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
dd giblets, apples, walnuts, raisins, stuffing
mix and
chicken
t's delicious.).
Add most of the bag of stuffing mix
Mix Stove Top stuffing and place in center of casserole dish. Mix
the
soup with the milk and parsley flakes.
Cover bottom of dish on outer edges of stuffing with a little of the soup mixture.
Place boneless chicken breast pieces over soup mixture. Pour
the
remaining
soup mixture over entire dish. Cover with foil and bake at 400\u00b0 for 15 minutes.
Remove foil and bake another 10 minutes or until chicken is cooked.
Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt. shallow baking dish.
Place pork chops on each side of stuffing.
Mix soup and milk.
Pour over chops.
Cover and bake at 400 degrees for 30 minutes or until done. Sprinkle with cheese.
Also delicious with cream of mushroom soup.
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
Melt margarine and stir in stuffing.
Line casserole with 1/2 of the stuffing mix.
Combine all other ingredients and spoon into casserole.
Cover with remainder of stuffing.
Bake 1 hour at 350\u00b0.
icrowave.
Add in the stuffing mix (with seasoning pack) toss
*STUFFING- Bring 1/3 c of cider and butter to a boil, remove, and stir in stuffing mix. Add the apples, onion, and celery; then set aside.
he two boxes of chicken stuffing mix, and toss with a
Put the stuffing mix into a large mixing
Cook broccoli as per directions on box.
Saute onion and celery in butter or margarine.
In large bowl, combine strained broccoli and sauteed onion and celery.
Add soup, mushrooms and stuffing (reserve some stuffing to sprinkle on top), stir.
Put mixture into 3-quart casserole, sprinkle remaining stuffing on top.
Bake 1/2 hour, uncovered.
Serves many!
Boil chicken breasts whole for 20 minutes.
Cool; cut into pieces.
Mix all ingredients, except stuffing and butter.
Spread mixture into a greased 9 x 12-inch baking dish.
Mix butter and stuffing; spread evenly over chicken mixture.
Bake at 375\u00b0 for 45 minutes.
utter, and mix lightly. Allow stuffing to cool completely before loosely
Cook chicken and remove the bones. Place chicken pieces in bottom of a baking dish (a shallow dish works best). Reserve stock. In a small amount of reserved stock, cook until tender the onion and celery. Combine soups and milk and add to the mixture. Pour mixture over chicken. Cover chicken with stuffing mix. Heat 1 3/4 cups reserved stock with margarine and pour over stuffing. Bake 25 to 30 minutes at 375\u00b0 or until hot and bubbly.