Pork Tenderloins And Stuffing - cooking recipe

Ingredients

1 Tbsp. butter
1 1/3 c. apple cider, divided
2 c. herb stuffing mix
3/4 c. golden delicious apples, chopped
1/2 c. onion, minced
1/2 c. celery, minced
2 1 lb. pork tenderloins
salt and pepper to taste
4 slices bacon, halved widthwise

Preparation

*STUFFING- Bring 1/3 c of cider and butter to a boil, remove, and stir in stuffing mix. Add the apples, onion, and celery; then set aside.