Easy Stove Top Stuffing Saute - cooking recipe

Ingredients

2 large onions, coarsely chopped
2 -3 stalks celery, coarsely chopped
1 small green pepper, coarsely chopped
1 tablespoon minced garlic (or to taste)
1 -2 cup canned mushroom slices, drained
1/2 cup butter or 1/2 cup margarine
1 3/4 cups chicken broth (homemade or store bought)
1 1/2 cups canned corn niblets, drained (I just use one whole can)
2 (120 g) boxes stove top chicken flavor stuffing mix
black pepper
salt (optional)

Preparation

In an extra large fry pan or Dutch oven melt butter and saute the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
Add in black pepper to taste.
Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
Cover with a lid and let stand for 10 minutes.
If you find it too dry just add in more broth.
Fluff with a spoon or fork.
Season with salt if needed and serve.
Delicious!