opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
For skirt steak: Mix salt and
ix. When a recipe calls for cocoa powder, remember it means
Place apple juice in saucepan and bring to a boil.
Combine oleo, cornstarch and spices in a small bowl.
Add small amount of apple juice; stir until well blended.
Stir cornstarch mixture into apple juice.
Pour over apples.
Bake at 425\u00b0 for about 30 minutes.
Reduce temperature to 350\u00b0 for 30 minutes longer.
This is a pie diabetics can eat.
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
iltered water. Stores in refrigerator for several days. Can be added
he heat, cover and simmer for about 20 mins. Meanwhile, heat
Heat juice with dissolved cornstarch in it.
Add margarine and cinnamon.
If you overheat, it will be too thick. Add apples. Stir carefully, just to coat.
Pour into uncooked pie crust.
Cover with the other pie crust.
Make 4 small slits in top crust.
Put margarine on top and sprinkle top with more cinnamon.
Bake 45 minutes at 300\u00b0 or until golden brown.
Place on baking sheet.
It will bubble over a little. Great for diabetics or dieters (1 starch, 1 fruit, 1 fat).
Mix oatmeal, All Bran, flour, baking powder, soda, cinnamon, Sweet 'N Low and nuts in a large bowl.
In separate bowl, mix remaining ingredients.
Combine banana mixture with oatmeal mixture and mix just enough to blend together.
Batter will be thick.
Pour into 9 x 13-inch pan that has been lightly greased (I use Pam spray) or spoon into muffin tins.
Bake at 350\u00b0 for 35 to 40 minutes.
Recipe is fat free, sugar free and cholesterol free. Great for diabetics!
Prepare Jell-O pudding mix as directed on box.
Layer pudding mix, bananas and cookies.
End with bananas and cookies.
Makes a delicious dessert for diabetics!
Note:
For diabetics, use light fruit and sugar-free pudding mix.
Mix all ingredients together.
Pour into crust and refrigerate until firm.
Delicious.
east. Cover and let activate for 10 minutes.
Add bread
over with saran and marinade for several hours or ideally overnight
ough.
Cover and refrigerate for 30 minutes.
Divide the