John'S Favorite Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. margarine
5 large yellow Delicious apples, peeled and sliced
1 box (2) Pillsbury pie crusts
1 Tbsp. cinnamon

Preparation

Heat juice with dissolved cornstarch in it.
Add margarine and cinnamon.
If you overheat, it will be too thick. Add apples. Stir carefully, just to coat.
Pour into uncooked pie crust.
Cover with the other pie crust.
Make 4 small slits in top crust.
Put margarine on top and sprinkle top with more cinnamon.
Bake 45 minutes at 300\u00b0 or until golden brown.
Place on baking sheet.
It will bubble over a little. Great for diabetics or dieters (1 starch, 1 fruit, 1 fat).