inch thickness. Cut with Christmas cookie cutters and arrange on the
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
an with parchment paper. Combine cookie crumbs with the vegan butter
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine graham cracker crumbs, flour and baking powder.
In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
ands, and place them on cookie sheets that have been greased
Cream butter
and
sugar,
beat
in
egg.
Stir
in dry ingredients.
Blend in
nuts and fruits.
Form into 1 1/2 inch logs.
Roll and
wrap in Saran or cling wrap.
Freeze and when ready to bake
cookies, slice thin and bake 8 to 10 minutes in 325\u00b0 oven.\tA delicious Christmas cookie.
irm. Garnish with cherries.
Delicious.
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
gg.
Bake on a cookie sheet for 25 minutes.
hour.
Lightly spray cookie sheet with Pam.
On
Beat eggs. Add butter, sugar, milk and mix.
Mix soda and a little water (enough to stir) and add to mixture.
Sift flour and baking powder together and blend gradually into cookie mixture. Grease and flour cookie sheets.
Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.
Bake at 375 degrees for 10-12 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix dry ingredients together.
Cut in oleo or margarine.
Mix to consistency of cornmeal.
Blend in eggs, water and vanilla. Mix all together.
Roll out on floured board and cut thick with Christmas cookie cutters.
Put on ungreased cookie sheet at 350\u00b0 for 7 to 8 minutes.
Do not let brown.
Put sprinkles or icing on them if desired.
and cut out using favorite cookie cutters.
Bake at 350