omato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian
Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
Bake at 400F for 45-60 minutes or til potatoes are tender.
When tender, mix flour and enough water to make a medium-thick smooth paste.
Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
Garnish dip with chives before serving.
Empty a can of creamed corn into a pot atop the stove. Add chopped tomatoes and juice, a cup of chicken stock (or a cup of water and a chicken bouillon cube) and dehydrated onion. Heat to boiling. Add pepper, cayenne pepper, dehydrated garlic powder, and salt to taste, then simmer until served.
Because the creamed corn thickens up the tomato juice, this feels like eating a chowder with cream and potatoes in it. Both can be added in, but this chowder is satisfying on its own.
Also, this makes a nice base for Manhattan Clam Chowder.
ntil fluffy, then stir in dehydrated masa flour and homemade chicken
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Combine flour with Italian dressing, dehydrated tomato soup, pepper, salt, garlic powder and Italian seasoning.
Place all ingredients in a Ziploc bag and shake very well.
Heat vegetable oil in a frying pan over medium fire.
Place chicken parts in ingredients and shake bag until chicken parts are covered, then place in frying pan.
Serve with your favorite vegetable.
Drain green beans.
Dilute cream of mushroom soup with milk. Then pour cream of mushrooms over the green beans.
Cover with a lid.
Bake in an oven for 40 minutes.
Bake at 350\u00b0.
Put dehydrated onions over the green beans.
Take lid off so that the dehydrated onions will be crispy.
Season roast with salt and pepper, A.1. sauce and dehydrated soups.
Add water.
Seal in foil and bake at 350\u00b0 for 3 hours.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Combine noodles, dehydrated onions, oregano, basil, thyme, garlic powder, salt, marjoram, 4 tablespoons Parmesan and pepper.
Brown cornstarch over medium-high heat (without any oil or butter) stirring occasionally.
When the cornstarch is brown add dehydrated onions.
Crumble up and brown with cornstarch.
Add chicken, cut up, and water.
Let it come to a boil, then cover and reduce heat to medium-low.
Cook 30 minutes.
When done, add file, salt and pepper and serve with rice.
Combine 2 tablespoons dehydrated onion with 2 tablespoons water; let stand 10 minutes.
Stir in 1/4 cup melted margarine or butter, 2 tablespoons lemon juice and 1/2 teaspoon salt.
Spoon over chicken in shallow pan.
Bake at 350\u00b0 for 1 hour until chicken is done, turning occasionally and spooning butter-lemon sauce over chicken.
Brown ground beef.
Add dehydrated onions, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon crushed red pepper.
Stir, then add the rice and seasoning packets you'll find in the rice. Add water, according to directions on the box. Cover.
Let simmer until all water is absorbed.
Stir well, then serve.
Serves 8.