Green Bean Mushroom Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
dehydrated onions

Preparation

Drain green beans.
Dilute cream of mushroom soup with milk. Then pour cream of mushrooms over the green beans.
Cover with a lid.
Bake in an oven for 40 minutes.
Bake at 350\u00b0.
Put dehydrated onions over the green beans.
Take lid off so that the dehydrated onions will be crispy.