Dairy-Free Everything Bagel Seasoning Dip - cooking recipe

Ingredients

5 ounces plain coconut milk yogurt
3 tablespoons cashew butter
3 tablespoons dairy-free mayonnaise
1 tablespoon stone-ground mustard
2 tablespoons seasoned salt (such as Trader Joe's(R) Everything But the Bagel)
1 tablespoon dehydrated onion flakes
1 tablespoon dehydrated celery flakes
1 teaspoon snipped chives, or to taste

Preparation

Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
Garnish dip with chives before serving.