Mushroom And Onion Roast - cooking recipe

Ingredients

3 lb. roast (rolled rump)
salt and pepper to taste
1/2 pkg. dehydrated mushroom soup
1/2 pkg. dehydrated onion soup
1 tsp. A.1. sauce
1 c. water

Preparation

Season roast with salt and pepper, A.1. sauce and dehydrated soups.
Add water.
Seal in foil and bake at 350\u00b0 for 3 hours.