Heat sugar and vinegar until well dissolved, but don't cook. Add celery seed, mustard, salt, paprika and ketchup to sugar mixture.
Add dehydrated onion.
Beat on high speed and add oil; mix well.
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
0 ounce package of dried apricots slowly in enough water to
ngredients.
NOTE:
This recipe yields a lot of sauce
Pre-soak the apricots in boiling water just cover
Sift together flour, baking powder, salt and sugar.
Add nuts, apricots and cherries.
Combine egg, milk and salad oil.
Add liquid to dry ingredients.
Stir only until flour is dampened. Turn into a well-greased 9 x 4 x 3-inch loaf pan.
Push batter up into corners of pan, leaving the center slightly hollowed.
For a well-rounded loaf, allow batter to stand in pan 20 minutes before baking.
Bake at 375\u00b0 for 1 hour.
ize.
Meanwhile, for the apricots in dessert wine syrup, remove
Sift together the flours, salt, baking soda and baking powder. Combine the ginger, egg whites, canola oil, buttermilk, vanilla, brown sugar, poppy seed and cinnamon.
Stir in the flour mix and the diced apricots until well blended. Bake at 350\u00b0 for 18 to 20 minutes in muffin tins.
Batter may be made in advance and refrigerated.
Makes 2 dozen muffins.
Wash apricots and run through food chopper.
Cover with water and soak a short time.
Then add sugar and pineapple, cook about half hour.
Care should be taken that it doesn't stick, at it burns easily.
Makes four quarts.
Drain cherries, apple rings, peaches, pineapple chunks and apricots.
Cut apple rings in thirds and peaches in half.
In 9 x 5 x 3-inch loaf dish, gently toss fruits with sugar, cinnamon, ginger and nutmeg.
Cover dish with plastic wrap, turning back one corner to vent.
Cook 10 to 12 minutes on High in microwave.
Wash the apricots well in warm water, then chop.
Put into a saucepan with the dates and water.
Heat gently for 15 minutes or until soft; remove any pits.
Place in a blender or food processor along with the raisins and nuts and whiz to a puree.
Press the mixture into a lightly greased cake pan, making it about 1/2-inch deep.
Chill, then cut into 24 squares.
In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well.
Shape mixture into 1-inch balls.
Roll ball in powdered sugar.
Store in refrigerator.
Yields 8 to 10 dozen candies.
Preheat oven to 400\u00b0F.
Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or until tender.
Meanwhile, combine cheese and spices in a small bowl. Serve fruit with spiced ricotta.
ntil set.
For the apricots in thyme syrup, bring 2
nd cooked through. Add dried apricots to the pan. Cook for
br>Meanwhile, for the apricots, place apricots and 2 cups boiling water
Place apricots in a bowl and add
Halve and pit the apricots, then place in a bowl
illing and the amount of apricots again, which I will do
he water overnight. Remove the apricots from the water and set