Blend cream cheese, onion, ketchup and horseradish until well mixed.
Fold in salmon and mix well.
Serve with Pepperidge Farm sesame snack sticks.
In blender container at medium speed, blend cottage cheese until smooth; spoon into small bowl. Stir in parsley, onion, dill and chives. Cover and chill 1 hour or until serving time. Garnish with parsley sprig. Serve with Twigs sesame and cheese snack sticks. Makes about 2 cups.
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
ts, corn nuts, sesame sticks, potato sticks, and soy nuts in a
b>recipe comes from my Uncle and my brother who are avid Deer
cheese crackers, popcorn, and pretzel sticks in a large roasting pan
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
heddar with mozzarella and the snack bites with turkey pepperoni for
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep
This recipe takes approximately 12 1/2
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Heat the oven to 300\u00b0.
Mix the cereal and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Stir the margarine and Worcestershire sauce in a bowl.
Pour over the cereal mixture.
Stir until the cereal is evenly coated.
Bake, uncovered, 25 minutes, stirring several times.
Stir in the raisins.
Cool.
Store in an airtight container.
Makes about 8 cups of snack.
In a large bowl, combine the first nine ingredients.
In a saucepan over low heat, melt the butter.
Add the seasonings; stir until dissolved.
Pour over cereal mixture; stir to coat.
Place in large greased roasting pans.
Bake, uncovered at 250\u00b0 for 1 hour, stirring every 15 minutes.
Store in airtight containers.
ach pan. Gently stir the snack mix and seasonings with a
Heat oven to 350\u00b0.
Mix popcorn, cereal, peanuts and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Heat margarine over low heat until melted.
Remove from heat, stir in remaining ingredients.
Pour over cereal mixture and mix until well coated.
Bake 15 minutes, stirring twice.
Turn into a bowl and cool.
Store loosely covered.
Makes about 9 cups of snack, 300 calories per cup.
Combine the first 5 ingredients in a 15 x 10 x 1-inch jelly roll pan; set aside.
Combine margarine, Worcestershire sauce and salt; drizzle over snack mixture, tossing gently.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Yields 6 1/2 cups.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter