Salmon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. green onion, chopped
2 Tbsp. ketchup
1 Tbsp. horseradish
1 (7 oz.) can salmon, drained and flaked
1 (7.5 oz.) pkg. Pepperidge Farm sesame snack sticks

Preparation

Blend cream cheese, onion, ketchup and horseradish until well mixed.
Fold in salmon and mix well.
Serve with Pepperidge Farm sesame snack sticks.