Herb Dip - cooking recipe

Ingredients

1 (16 oz.) container low-fat cottage cheese
2 Tbsp. chopped parsley
1 Tbsp. finely chopped onion
1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
1 Tbsp. chopped fresh chives or 1 tsp. freeze-dried chives
parsley snips
Twigs sesame and cheese snack sticks

Preparation

In blender container at medium speed, blend cottage cheese until smooth; spoon into small bowl. Stir in parsley, onion, dill and chives. Cover and chill 1 hour or until serving time. Garnish with parsley sprig. Serve with Twigs sesame and cheese snack sticks. Makes about 2 cups.