Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
br>Shape into medium size meatballs about 2 1/2\" or
ot while you prepare the meatballs. Stir occassionally. Don't let
Cook one package of egg noodles.
Mix 1st six ingredient well (using your hands).
Form into 24 meatballs.
Place on cookie sheet and bake 10 minutes at 350 F degrees.
Turn meatballs and bake another 10 minutes.
Warm sour cream in sauce pan.
Add hot meatballs.
Pour over hot cooked egg noodles and serve.
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup Hunt's Italian tomato sauce.
Mix thoroughly.
Shape into 1 1/2-inch balls.
Place in skillet or large boiler.
Mix remaining sauce, water and Worcestershire.
Pour over meatballs.
Bring to a boil; reduce heat, cover and simmer about 40 minutes.
If you do not get pan too hot before covering, you do not have to stir. Best with deer burger.
b>recipe comes from my Uncle and my brother who are avid Deer
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Mix together ground deer meat, dried onion soup mix, egg, 1 tablespoon of Worcestershire sauce, rolled oats, dried parsley flakes, milk and catsup.
Form into walnut size balls and set aside.
In a 10 x 10-inch square microwave-safe casserole, mix the beef broth and 1 tablespoon of Worcestershire sauce.
Add meatballs.
Cook, covered on 70 (Roast) for 10 minutes.
1.) mix all the ingrediants together.
2.) form into balls how ever sixe you want.
3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.
(Tip: do not crowd meatballs, ie only simmer about 10
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep