Venison Meatballs - cooking recipe

Ingredients

1 lb. ground deer meat
2 Tbsp. dried onion soup mix
1 egg
1 Tbsp. Worcestershire sauce
2/3 c. rolled oats
1 Tbsp. dried parsley flakes
1/8 c. milk
2 Tbsp. catsup
2 c. beef broth
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Mix together ground deer meat, dried onion soup mix, egg, 1 tablespoon of Worcestershire sauce, rolled oats, dried parsley flakes, milk and catsup.
Form into walnut size balls and set aside.
In a 10 x 10-inch square microwave-safe casserole, mix the beef broth and 1 tablespoon of Worcestershire sauce.
Add meatballs.
Cook, covered on 70 (Roast) for 10 minutes.