Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck or deer burger
1/2 c. uncooked long grain rice (not instant or Minute)
2 slightly beaten eggs
1 1/2 Tbsp. parsley
2 Tbsp. finely chopped onion
salt to taste
pepper to taste
1/4 c. Hunt's Italian tomato sauce
3/4 c. water
1 tsp. Worcestershire

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup Hunt's Italian tomato sauce.
Mix thoroughly.
Shape into 1 1/2-inch balls.
Place in skillet or large boiler.
Mix remaining sauce, water and Worcestershire.
Pour over meatballs.
Bring to a boil; reduce heat, cover and simmer about 40 minutes.
If you do not get pan too hot before covering, you do not have to stir. Best with deer burger.