Deer Stroganoff - cooking recipe

Ingredients

1 package egg noodles
1 lb ground deer meat
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup Italian style breadcrumbs
1 egg
1 1/2 pints sour cream

Preparation

Cook one package of egg noodles.
Mix 1st six ingredient well (using your hands).
Form into 24 meatballs.
Place on cookie sheet and bake 10 minutes at 350 F degrees.
Turn meatballs and bake another 10 minutes.
Warm sour cream in sauce pan.
Add hot meatballs.
Pour over hot cooked egg noodles and serve.