upy soy liquid.
Put Deer Loin in a cooking tray and
b>recipe comes from my Uncle and my brother who are avid Deer
Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.
Place deer loin in a large baking dish.
Top with onion.
Mix all other ingredients and pour over the meat.
Cover and bake at 350\u00b0 for 3 hours.
Good with rice.
ater and onions.
When deer is done, remove crisp salt
Mix red pepper, vinegar, salt, garlic and wine.
Put meat into a marinade pan and pour marinade over meat.
Marinade should cover meat.
If it doesn't, make a small portion with more wine to cover meat.
Soak in refrigerator for 3 days.
Put meat and marinade in 350\u00b0 oven.
Cook until meat is tender and browned.
Do not change marinade.
Slice loin in 1/4-inch slices.
Place in a large bowl.
Salt, pepper and garlic salt to taste.
Mix marinade separately.
Stir together teriyaki sauce, vinegar, oil, Worcestershire sauce and wine.
Pour over venison and marinate 24 hours.
Cook on grill 2 to 3 minutes on each side (medium-rare) or lightly fry 3 to 4 minutes on each side.
Serve with rice and collards.
cups; use half for marinade and reserve other half for
To make the marinade, in a bowl, combine the
This recipe takes approximately 12 1/2
ilver skin from the pork loin, then cut it into 8
Marinade:
Put all marinade ingredients into a food processor
b>deer it is recommended to keep the meat one day in marinade
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
Let deer or beef soak in marinade overnight.
A gallon sized zipper bag works great.
This way you can easily turn it in while soaking without the mess.
Take deer or beef out of marinade and put in a 9x13 inch pan.
Cook about 24 hours on lowest setting in your oven or until meat is dry.
Discard marinade immediately after you've marinated your meat.
he loin from the bag and set aside. Pour the marinade into
Combine all ingredients well.
Pour over deer steaks.
Marinate at the very least 3 hours.
Over night is better.
f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
Place pork loin in a large ziploc bag.
Mix marinade ingredients together
Combine all ingredients in a bowl and thoroughly mix together.
Place pork loin in Ziplock bag and add marinade.
Allow meat to marinade at least 1 hour before grilling. For best results, allow meat to marinade overnight.
Yields enough marinade for a 2-3 pound pork loin.