Pork Loin Marinade - cooking recipe

Ingredients

4 to 5 lb. pork loin with or without ribs
1/4 c. crushed red pepper
1/2 c. vinegar
1 Tbsp. salt
1 1/2 c. red or white wine
4 cloves garlic, crushed

Preparation

Mix red pepper, vinegar, salt, garlic and wine.
Put meat into a marinade pan and pour marinade over meat.
Marinade should cover meat.
If it doesn't, make a small portion with more wine to cover meat.
Soak in refrigerator for 3 days.
Put meat and marinade in 350\u00b0 oven.
Cook until meat is tender and browned.
Do not change marinade.