Venison - cooking recipe

Ingredients

1 deer loin
1 large onion, quartered
1 pkg. Lipton onion soup mix
1 pkg. brown gravy mix
1 can cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 can water

Preparation

Place deer loin in a large baking dish.
Top with onion.
Mix all other ingredients and pour over the meat.
Cover and bake at 350\u00b0 for 3 hours.
Good with rice.