Venison Loin Marinade - cooking recipe

Ingredients

1 venison loin
salt and pepper
1 c. teriyaki sauce
1/2 c. vinegar
1/4 c. oil
1/4 c. Worcestershire sauce
1 c. wine
garlic salt

Preparation

Slice loin in 1/4-inch slices.
Place in a large bowl.
Salt, pepper and garlic salt to taste.
Mix marinade separately.
Stir together teriyaki sauce, vinegar, oil, Worcestershire sauce and wine.
Pour over venison and marinate 24 hours.
Cook on grill 2 to 3 minutes on each side (medium-rare) or lightly fry 3 to 4 minutes on each side.
Serve with rice and collards.