Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
First fillet salmon, and then skin salmon very carefully, with a sharp
Flake
the
salmon.
Mix
the dry ingredients together. Add the buttermilk slowly to the dry ingredients. Add eggs and beat well.
Mix\twith
salmon.
Drop mixture by spoonfuls into deep hot fat.
Fry until golden brown.
Serves 6.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
Rinse and pat dry salmon fillet.
Sprinkle salt and pepper on the inside of fillet.
Press in 10 slices of garlic and 10 of ginger.
Heat oil in a skillet and stir-fry 5 slices of ginger. With the seasoned side down, pan fry the salmon until the edges are cooked (turn opaque and slightly brown).
Turn the fillet over and fry until done.
Remove the salmon from the skillet and discard the garlic and ginger.
Serve with lemon wedges or sprinkle fried salmon with finely chopped walnuts as preferred.
Cut salmon into roughly equal-size pieces,
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
eeds. Set aside.
Toss salmon in flour, shaking off excess
arm dish. Top with the deep-fried basil leaves and thinly sliced
Pour salmon juice into measuring cup and set aside.
Put salmon in bowl and add egg.
Mix with fork.
When gummy, add flour.
Stir with fork.
Do not add salt.
To 1/4 cup of salmon juice, add baking powder.
Beat with fork.
Pour into the salmon. Add onion, parsley flakes and pepper when adding juice to salmon. Fry in small balls in deep fat.
auce aside.
Divide the salmon evenly into 8-12 portions
Prepare Thanksgiving Deep Fried Turkey:
First you will
Drain the salmon, reserving 1/4 cup liquid.
Put meat into a mixing bowl, break apart well with a fork, then add the flour and slightly beaten egg.
Add pepper, if desired.
Mix well.
Add the baking powder to the reserved liquid; then beat well with fork until foamy.
Pour this into the salmon mixture, then stir until blended.
Using two teaspoons, scoop the mixture and drop into deep fryer.