Deep Fried Salmon Puffs - cooking recipe

Ingredients

1 1/4 c. drained canned salmon
1/4 tsp. salt
1/2 c. flour
1/4 tsp. soda
1/2 c. buttermilk
2 eggs

Preparation

Flake
the
salmon.
Mix
the dry ingredients together. Add the buttermilk slowly to the dry ingredients. Add eggs and beat well.
Mix\twith
salmon.
Drop mixture by spoonfuls into deep hot fat.
Fry until golden brown.
Serves 6.