Pan Fried Salmon - cooking recipe

Ingredients

1/2 lb. salmon fillet
3 cloves garlic, sliced
15 slices ginger
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. cooking oil
Lemon wedges and/or walnuts for garnish (optional)

Preparation

Rinse and pat dry salmon fillet.
Sprinkle salt and pepper on the inside of fillet.
Press in 10 slices of garlic and 10 of ginger.
Heat oil in a skillet and stir-fry 5 slices of ginger. With the seasoned side down, pan fry the salmon until the edges are cooked (turn opaque and slightly brown).
Turn the fillet over and fry until done.
Remove the salmon from the skillet and discard the garlic and ginger.
Serve with lemon wedges or sprinkle fried salmon with finely chopped walnuts as preferred.