Salmon Balls(Deep Fried) - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 egg
1 tsp. baking powder (heaping)
1/2 c. flour
pepper
onion flakes
parsley

Preparation

Pour salmon juice into measuring cup and set aside.
Put salmon in bowl and add egg.
Mix with fork.
When gummy, add flour.
Stir with fork.
Do not add salt.
To 1/4 cup of salmon juice, add baking powder.
Beat with fork.
Pour into the salmon. Add onion, parsley flakes and pepper when adding juice to salmon. Fry in small balls in deep fat.