Fried Salmon Things - cooking recipe

Ingredients

14 oz. can salmon
1/2 c. flour
1 egg
1 tsp. baking powder

Preparation

Drain the salmon, reserving 1/4 cup liquid.
Put meat into a mixing bowl, break apart well with a fork, then add the flour and slightly beaten egg.
Add pepper, if desired.
Mix well.
Add the baking powder to the reserved liquid; then beat well with fork until foamy.
Pour this into the salmon mixture, then stir until blended.
Using two teaspoons, scoop the mixture and drop into deep fryer.