o a frozen deep-dish pie crust.
Place second pie pastry atop apples
inutes.
Spoon blueberries into deep dish pie shell.
Dot with butter
nto a 1/2-inch deep dish pie plate. Prick bottom and sides
re making a 9-inch pie you will need approximately 1
Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.
Combine sugar, cornstarch, water and jello.
Cook over medium-high heat until thick and transparent.
Cool.
Put berries into a baked and cooled deep dish pie crust and pour jello mixture over berries.
Refrigerate.
Top with Cool Whip or whipped cream when ready to serve.
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!
Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie crust.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
9 1/2 inch deep dish pie with a 6 cup capacity
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.
ell.
Divide into 2 deep dish frozen pie crusts.
Top with
lace one crust in a deep pie dish.
In a blender blend
Mix berries, sugar and flour together (works well in a plastic bag); mix gently as to not break berries; empty into a deep-dish pie crust.
Take the second crust and cut into strips.
Form a lattice effect on top of the pie.
Pat margarine at 2-inch intervals on top of the crust.
Bake at 375\u00b0 until pie crust is brown.
& 350* Use a deep dish pie plate for this recipe (mine is 10\"x
60\u00b0F.
For this recipe, will need 8 individual-sized
Wash, pare and slice apples into a bowl and sprinkle with lemon juice.
Mix sugar, flour, cinnamon, nutmeg, salt and lemon rind together.
Add apples; toss.
Arrange in a 9-inch deep dish pie pan and dot with butter.
Roll out pastry; mark top and adjust on top of apples.
Bake in a preheated oven at 400\u00b0 for 40 minutes or until done.
ver the bottom of the pie crust.
Layer tomato slices
Bake your pie shells according to package directions
9-inch deep-dish pie plate or other baking dish. Spread the apples