Aunt Sally'S Blueberry Pie - cooking recipe

Ingredients

2 c. fresh blueberries, freshly washed
1/2 c. sugar
1/2 c. self-rising flour
2 deep-dish pie crusts, uncooked
margarine

Preparation

Mix berries, sugar and flour together (works well in a plastic bag); mix gently as to not break berries; empty into a deep-dish pie crust.
Take the second crust and cut into strips.
Form a lattice effect on top of the pie.
Pat margarine at 2-inch intervals on top of the crust.
Bake at 375\u00b0 until pie crust is brown.