Nova Scotia Blueberry Pie - cooking recipe

Ingredients

3/4 c. sugar
5 Tbsp. cornstarch
1/8 tsp. ground cinnamon
1 Tbsp. lemon juice
3 c. blueberries
1 deep dish frozen pie shell, thawed
1 Tbsp. butter or margarine
1 regular size frozen pie shell, thawed

Preparation

Combine sugar, cornstarch and cinnamon.
Sprinkle lemon juice over blueberries, then sprinkle sugar mixture over blueberries; stir gently.
Let stand for 15 minutes.
Spoon blueberries into deep dish pie shell.
Dot with butter.
Gently lay other pie shell over the top.
Crimp the edges with a fork.
Slash top crust in a few places to let juice boil out.
Rub crust gently with water, then sprinkle sugar over the top.
Place on cookie sheet.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake for 1 hour.
Watch it so that the crust will not burn.
Reduce heat if necessary.
Yields 6 to 8 servings.