Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
Date Filling:
Combine dates, sugar
Boil the first 3 ingredients until thick. Add the nuts when mix is cool.
Mix the flour and baking soda.
Put aside.
Beat together the brown sugar, Crisco, eggs, lemon juice and vanilla. Add the date mixture and the flour mixture together.
Roll out dough to 1/2-inch thick.
Now spread the date-nut mix over all of the dough mix.
Now roll it up into a roll like jelly roll and put in wax paper. Store in refrigerator for a day.
Cook the following ingredients until thickened:
dates, white sugar, water and chopped nuts.
Set aside while you cream shortening.
Add brown sugar.
Beat and add eggs.
Sift together flour, salt and soda.
Add to cream mixture.
Blend well.
Chill thoroughly. Then roll out in two rectangles 1/4 inch thick. Spread with the date filling and roll up like a Jelly Roll.
Wrap in waxed paper.
Chill overnight.
he sugar.
For the date & orange muffin, substitute 1 cup
Cook dates, water and walnuts, stirring constantly until thick.
Combine oleo and sugars and cream.
Add egg and beat well. Add vanilla.
Sift dry ingredients into cream mixture and mix until smooth.
Chill.
Divide and roll to about 1/4-inch.
Spread date mixture evenly over dough and roll like jelly roll.
Wrap in foil and put in freezer until needed, then slice and bake.
ith 1/3 of the date filling, leaving a 1/2
Combine dates,
sugar
and
water in pan; cook over low heat until
thick;
about
10
minutes.
Cream shortening; add brown sugar
and
well
beaten eggs.
Beat well; add remaining ingredients.
Chill
thoroughly.
Divide into 2 parts and roll separately to less than 1/4-inch thick.
Spread each with date filling and
roll.
Chill overnight.
Cut into 1/4-inch thick. Bake at 400\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
Mix all of the ingredients until smooth.
Roll out to 3/16-inch thick and spread with date filling.
Roll as for a jelly roll.
Refrigerate overnight; slice and bake at 400\u00b0 until golden brown, approximately 8 to 10 minutes.
Combine dates, sugar and water; cook until thick.
Mix in nuts and cool.
Cream shortening and sugar; add eggs and mix.
Add flour, soda and salt, sifted together.
Mix well.
Roll out and spread with date mixture.
Roll as jelly roll and chill.
Slice off and place on greased baking sheet.
Bake at 350\u00b0 until light brown.
Boil the chopped dates, sugar and water for 10 minutes.
Set aside to cool.
Roll dough as for jelly roll. Spread with date mixture.
Roll up.
Place in refrigerator until firm enough to slice. Bake until lightly brown, 10 to 12 minutes.
Cream shortening and brown sugar.
Add eggs, then mix in dry ingredients.
Divide dough into 4 parts.
Roll each part into a long rectangle.
Spread with date filling.
Roll from the long side.
Cover and chill.
Then slice and bake at 400\u00b0 for 10 to 12 minutes.
inch thick.
Combine date mixture and nuts; spread half
ellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved
ixture by tablespoonfuls (including a date in each tablespoonful) and drop
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
or our own use.
Date Nut Bread using starter: