nickers and Skor/Heath bar candy bars among the apples, about
Boil dates, sugar, flour and water until thick, then let cool. Spread 1/2 of batter in greased 9 x 13 pan or smaller.
Cover with candy orange slices (which have been sliced lengthwise in 3 pieces).
Spread date mixture over orange slices.
Spread on remaining batter.
Bake at 350\u00b0 for 40 minutes.
Sprinkle with powdered sugar.
Cut in small bars.
These bars freeze well.
Combine sugar and milk in saucepan; stir over low heat until sugar is dissolved.
Add dates; cook to soft ball stage.
Turn candy onto cold damp towel; roll towel around candy and refrigerate for several hours.
Shape candy into balls.
Dip into lime juice and roll in sugar.
Position knife blade in food processor bowl; slowly drop half each of dates and raisins through food chute with processor running.
Remove date mixture; repeat procedure with remaining dates and raisins.
Turn date mixture out onto wax paper; knead in pecans.
Shape into a 12-inch log, and roll in coconut.
Chill and thinly slice.
Yield: one 12-inch log.
Bake cake mix as directed and reserve one layer for later use at a later date. Cool cake and frost sides and top with a thin layer of cream.
Put rest of cream on top in lattice design with a border around the edge. Spoon strawberry pie filling into every other section. Spoon peach filling into remaining sections. Sprinkle almonds on top.
Break candy bars into thirds, making 15 squares.
Arrange smooth sides out with edges overlapping. Chill until serving time.
In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
Add pecans and vanilla.beat with wooden spoon till glossy --
Pour into buttered 13x9 pan --
let stand at room temperature overnight.
For the date filling, combine dates, water, and
smooth layer. Refrigerate the candy to set the chocolate and
Cut dates or candy in small pieces.
Add to flour and salt. Add remaining ingredients and mix well.
Spread in 9 x 13 x 2-inch greased pan.
Bake at 325\u00b0 about 45 minutes.
Cool in pan.
Cut in 1 x 3-inch bars.
Dust with powdered sugar.
ray.
To make the date jam, bring dates, sugar and
br>Cool.
Fill with Date Filling, to form a sandwich
CANDY:.
In a large saucepan
Pour the tahini on a serving platter.
Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
Enjoy!
lowly, to 236F on a candy thermometer or until mixture reaches
\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
Garnish with a small candy cane hooked over the edge of the glass.
br>Meanwhile, to make the date filling, combine dates, lemon zest
innamon sugar.
For the date-oat bars, preheat oven to
ookie. Add approx 1 tsp date filling in the hole, then
n sifted combined flours, then date mixture. Spoon into prepared pan