Date Pecan Fudge - cooking recipe

Ingredients

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
1/2 cup chopped dates
12 ounces white candy coating
4 cups mini marshmallows
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation

In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
Add pecans and vanilla.beat with wooden spoon till glossy --
Pour into buttered 13x9 pan --
let stand at room temperature overnight.