Date Bars - cooking recipe

Ingredients

1 lb. dates or candy orange slices
2 c. sifted flour
1/2 tsp. salt
1 lb. (2 1/4 c.) light brown sugar
4 eggs, slightly beaten
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cut dates or candy in small pieces.
Add to flour and salt. Add remaining ingredients and mix well.
Spread in 9 x 13 x 2-inch greased pan.
Bake at 325\u00b0 about 45 minutes.
Cool in pan.
Cut in 1 x 3-inch bars.
Dust with powdered sugar.