Candy Bar Cake - cooking recipe

Ingredients

1 fudge cake mix
1 container Whipped cream
1 can peach pie filling
1 can strawberry pie filling
sliced almonds
5 plain Hershey candy bars

Preparation

Bake cake mix as directed and reserve one layer for later use at a later date. Cool cake and frost sides and top with a thin layer of cream.
Put rest of cream on top in lattice design with a border around the edge. Spoon strawberry pie filling into every other section. Spoon peach filling into remaining sections. Sprinkle almonds on top.
Break candy bars into thirds, making 15 squares.
Arrange smooth sides out with edges overlapping. Chill until serving time.