Warm Date Syrup & Tahini Platter - cooking recipe

Ingredients

3/4 cup tahini
1/4 cup date syrup (date molasses, dibis in Arabic, found in some Middle Eastern shops)
2 tablespoons sesame seeds
ground cinnamon, to garnish
apple, sliced, to serve
pita bread, cut into wedges to serve

Preparation

Pour the tahini on a serving platter.
Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
Enjoy!