9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Mix first 4 ingredients and microwave to slow boiling point. Stir in pecans and Rice Krispies.
When cool, form into small balls and roll in powdered sugar.
Energy saver.
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
ell combined and there are no large pieces of cookie remaining
ot needed if using the No Sugar Added SunButter because it
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Place the dates in a heatproof bowl. Cover with boiling water and let stand 2 mins, or until softened slightly. Drain well and cool.
Add dates, cinnamon, nutmeg, almonds, orange zest and orange juice to a food processor and process until just combined. Shape into 16 balls.
Place coconut on a large flat plate. Roll the date balls in the coconut to coat lightly, then place them on a clean plate. Cover with plastic wrap and chill for 30 mins, then serve.
Remove the pit from each date. Turn the date inside out.
Place a whole almond in the middle of the date, then roll it into a ball shape (remember you are rolling the date that is inside out).
Wash your hands because they will be sticky!
Put the sesame seeds in a deep bowl. Place the date balls in the bowl and gently shake the balls around to cover the dates with the sesame seeds.
Arrange on a serving platter and if desired, lightly dust with ground cardamom.
Serve immediately or cover well and refrigerate.
Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
Grease your hands with margarine. Roll date mixture into 1-inch balls.
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
cing star with six silver balls.
Store the cakes in
For the date filling, combine dates, water, and
Combine flour and salt.
Cream the butter; gradually add sugar.
Add milk and vanilla; stir in the flour.
Blend in dates and nuts.
Roll into 1-inch balls.
Place 3 inches apart on ungreased baking sheet.
Bake in a 300\u00b0 oven for about 20 minutes, or until light brown.
Cool; shake date balls inside of plastic bag with 1/2 cup powdered sugar in it.
Cream margarine and 1/3 cup confectioners sugar in mixer bowl until light and fluffy.
Stir in water and vanilla.
Add flour and salt; mix well.
Stir in dates and pecans.
Shape into thirty 1-inch balls.
Place on ungreased 10 x 15-inch baking sheet.
Bake at 300\u00b0 for 20 minutes.
Roll warm date balls in 1 cup confectioners sugar.
Yield:
30 servings.
In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well.
Shape mixture into 1-inch balls.
Roll ball in powdered sugar.
Store in refrigerator.
Yields 8 to 10 dozen candies.
he balls in once formed.
Add the honey to the date
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Cook date mixture over medium heat for a 8 minutes stirring constantly. Remove from heat and add part 2.
Cool. Roll mixture into balls and roll in icing sugar. You may need to roll them twice to get a good coating.