Frosty Date Balls - cooking recipe

Ingredients

1/2 c. margarine, softened
1/3 c. sifted confectioners sugar
1 Tbsp. water
1 tsp. vanilla
1 1/4 c. sifted flour
salt to taste
2/3 c. chopped dates
1/2 c. chopped pecans
1 c. confectioners sugar

Preparation

Cream margarine and 1/3 cup confectioners sugar in mixer bowl until light and fluffy.
Stir in water and vanilla.
Add flour and salt; mix well.
Stir in dates and pecans.
Shape into thirty 1-inch balls.
Place on ungreased 10 x 15-inch baking sheet.
Bake at 300\u00b0 for 20 minutes.
Roll warm date balls in 1 cup confectioners sugar.
Yield:
30 servings.